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Coppersmith Kitchen & Brewery
Reserve a table

San Diego · Brewpub & Kitchen

Where the kitchen and the brewhouse meet.

A chef-driven menu built to pair with beer we brew in-house. The kitchen and the brewhouse plan together every week, so the plate in front of you and the pour beside it were made for each other.

Reserve a table See the menu
Chef-driven kitchen, in-house brewery Reservations + walk-ins welcome Weekend brewhouse tours

On tap

A small house lineup, brewed to pair.

We keep the tap list tighter than a pure taproom — the food is the lead here. Every pour below is brewed on-site to sit comfortably next to what the kitchen is sending out.

  • Westside Pilsner

    4.8% ABV

    Czech-style Pilsner

    Clean, crisp, lightly bready. Our most food-friendly pour and the one we reach for first.

  • Kettner Amber

    5.4% ABV

    Amber Ale

    Caramel malt with a touch of toast. Built for the burger and the pretzel.

  • Harbor Line IPA

    6.6% ABV

    West Coast IPA

    Pine and citrus, dry finish, firm bitterness. The classic San Diego pour.

  • Foundry Dark Lager

    5.0% ABV

    Schwarzbier

    Dark in color, light on the palate — coffee and cocoa without the weight. Braises and bakes with it too.

  • Marsh Hazy

    5.2% ABV

    Hazy Pale Ale

    Soft, juicy, low bitterness. The easy yes for a hop-curious table.

  • Seasonal pour

    Varies

    Rotating tap

    One tap is always something the brewmaster is testing. Ask your server what is on this week.

Flights of four available. Growlers and crowlers to go for guests 21 and over with valid ID.

Reservations

Book your table.
We'll confirm by email.

Reservations are recommended on weekends and for parties of six or more. Walk-ins are always welcome at the bar. Tell us the occasion and we'll do our best to make it right.

(619) 555-1542

Prefer to call? We answer during open hours.

1714 Kettner Boulevard

San Diego, CA 92101

Street parking and a lot one block north.

  • Tue – Thu 4:00 pm – 10:00 pm
  • Fri – Sat 11:30 am – 11:00 pm
  • Sunday 11:30 am – 9:00 pm
  • Monday Closed

Note on alcohol service

Guests of all ages are welcome to dine with us. Beer service is for guests 21 and over with valid ID.

We'll confirm your reservation by email, usually within a few hours during open days.

Brewery tours

See where the beer is made.

On weekends, our brewmaster walks small groups through the brewhouse — the mash tun, the kettle, the fermenters, and the cellar — and explains how each house beer is built to pair with the kitchen. Tours run about 35 minutes and end with a tasting flight for guests 21 and over.

  • Saturdays and Sundays at 1:00 pm and 3:00 pm
  • Small groups, about 35 minutes, ending with a tasting flight
  • Closed-toe shoes recommended on the brewhouse floor
Book a weekend tour Make a dinner reservation

Tours are limited each weekend — call ahead to reserve a spot. The tasting flight is for guests 21 and over with valid ID.

Meet the team

One chef. One brewmaster. One plan.

The kitchen and the brewhouse are run by two people who taste together every week. That is the whole idea — the food and the beer are built side by side, not in separate rooms.

Portrait of Marisol Reyes, Executive Chef at Coppersmith Kitchen & Brewery

Marisol Reyes

Executive Chef · Kitchen lead · Menu and sourcing

I cook the way I like to eat — generous, a little rustic, and built around whatever is good that week. At Coppersmith I get to do something most kitchens cannot: taste a dish next to the exact beer it will be served with and adjust both until they fit. The menu changes when the market and the brewhouse change. Nothing leaves the pass unless it makes the beer taste better, and nothing goes on tap that the kitchen cannot stand behind.

Portrait of Daniel Okafor, Brewmaster at Coppersmith Kitchen & Brewery

Daniel Okafor

Brewmaster · Brewery lead · Recipes and cellar

I brew for the table, not the trophy case. That means a tight house lineup — a clean pilsner, a balanced amber, an honest West Coast IPA — rather than a wall of one-offs. I sit in on menu tastings every week so the beer is designed to pair, not just to pour. If a dish needs a maltier amber or a drier pilsner, I will rework the recipe before the next batch. The food is the lead here, and the beer is happy to play alongside it.

Visit

Come hungry. Stay for a pint.

You'll find us on Kettner Boulevard in San Diego, a short walk from the waterfront. The bar fills up on weekend evenings — reserve ahead if you can, but there's always a seat at the bar for walk-ins.

1714 Kettner Boulevard

San Diego, CA 92101

(619) 555-1542

Reservations, tours, and large parties

Reserve a table

Kitchen & taproom hours

  • Tue – Thu 4:00 pm – 10:00 pm
  • Fri – Sat 11:30 am – 11:00 pm
  • Sunday 11:30 am – 9:00 pm
  • Monday Closed

Brewery tours run Saturdays and Sundays at 1:00 pm and 3:00 pm. The kitchen stops seating 45 minutes before close.

From guests

Guest reviews

Real guest reviews will appear here at launch.

We don't fabricate testimonials. This section pulls verified Google and Yelp reviews once the doors are open. Honest pre-launch, honest always.